Lunch

PREMIUM BEVERAGES

• FRESH-SQUEEZED ORANGE JUICE

• FRESH-SQUEEZED LEMONADE

• SPARKLING BOTTLED PERRIER

• CLASSIC ITALIAN SODAS

  Raspberry, Cherry, Blueberry, Vanilla, Hazelnut, Almond, and sugar-free Vanilla

• HOUSE-MIXED HOT CHOCOLATE

• TIPU’S CHAI TEA LATTE

• ICED COLD BREW LATTE

BEVERAGES - INCLUDE REFILL

• TROPICAL ICED TEA

  Benny’s unsweetened black tea with a hint of the tropics Brewed fresh in house

• BOTTOMLESS SOFT DRINKS

  Pepsi, Diet Pepsi, 7-Up, MUG Root Beer, and Tropicana Lemonade

• CRAVENS DARK ROAST COFFEE

  Roasted in Montana – regular or decaf

• BARNES AND WATSON FINE TEAS

  BLACK: English Breakfast, Earl Grey, Delicate Orange Spice, Decaf English Breakfast
  HERBAL: Peppermint, Star Spangled Herbal (spicy chamomile blend), and Sweet Berry
  GREEN: Emerald Blossom (green tea with jasmine)

SOUP AND SALADS

Our soups are always 100% from scratch, our produce items are supplied locally as the seasons allow
We have a fantastic baker in house who produces all our breads, desserts and other baked items
Gluten Free – (gf)
Items that are already or can be prepared without gluten just ask your server!
Vegetarian – (v)
Items that are already or can be prepared vegetarian or vegan just ask your server!

• HOUSE SALAD | 11 (gf)(vegan)

  Fresh Greens, Benny’s house candied pecans and pumpkin seeds, craisins, shaved red onions and fresh apple slices with scratch-made raspberry vinaigrette, fresh baked bread and Madeline

• CAESAR SALAD | 11 (gf)(v)

  Fresh whole leaf romaine, parmesan, house-seasoned croutons, scratch-made Caesar dressing with fresh baked bread and Madeline

• GREEK SALAD | 11

  Fresh Greens, Benny’s house seasoned feta, marinated olives, shaved red onions and cucumber slices with pepperoncini, scratch-made balsamic vinaigrette, fresh baked bread and Madeline

• AWARD WINNING TOMATO SOUP | CUP 6 / BOWL 8 (gf)(v)

  It’s kind of a big deal. Rich and creamy with just a touch of fresh chopped rosemary with scratch baked bread and Madeline

• SOUP AND COBBLER COMBO | CUP 11 / BOWL 14

  Great house made soup, Great scratch-made bread, Great scratch-made cobbler, GREAT LUNCH!!!

• ADDITIONS

  Flathead Lake Feta - 1
  Scratch-made Hummus - 2
  Roasted local chicken - 4
  House-made tuna salad - 4

• THE BEST "DU JOUR" IN TOWN | CUP 6/ BOWL 8 (gf)(v)

  Always scratch made. No Bouillon, No Base. Just vegetables, scratch-made broth, sometimes meat and/or cream

• BENNY'S LIGHT COMBO | CUP 12/ BOWL 14 (gf)(v)

  Your choice of small fresh salad plus your choice of soup with fresh baked bread and Madeline

SIDES & EXTRAS

• SOUP

• SALAD (HOUSE, CAESAR OR GREEK)

• FOCACCIA

• SPLIT PLATE

PANINIS & CLASSIC SANDWICHES

Hot grilled sandwiches served with chips and root-veggie slaw. (Sorry, no halves.)

• RUEBEN PANINI | 12

  Pastrami, locally produced sauerkraut, Russian dressing and melted swiss
  on scratch-made dark rye with chips and Benny’s house slaw

• SOUTHWEST CHICKEN PANINI | 12

  Roasted local chicken, cheddar cheese, honey chipotle and cilantro pesto on scratch-made bread with chips and Benny’s house slaw

• HAM & CHEESE PANINI | 12

  Montana raised ham, Lifeline Montana Jack cheese, sliced tomato and spicy mayonnaise on scratch-made bread with chips and Benny’s house slaw

• THREE CHEESE PANINI | 11

  Cheddar, swiss, black pepper feta spread and sliced tomatoes on scratch-made bread with chips and Benny’s house slaw

• MONTANA RANCHER | full 13 / half 10

  Double Portion of house-roasted Montana Grass-fed beef, Montana Jack cheese, sliced tomato, fresh lettuce, house-pickled onions and horsey sauce on scratch-baked bread with chips and Benny’s award-winning tomato soup

• TUNA WRAP | 10

  House-made tuna salad, diced tomato and lettuce wrapped in a locally made flour tortilla with chips and Benny’s house slaw

FEATURE DAYS

• TUESDAY: CUBANO SANDWICH

• WEDNESDAY: MAC & CHEESE

  Chef’s choice made with local cheese and Montana-made pasta. Ask your server!

• THURSDAY: CHEESEBURGERS

• FRIDAY & SATURDAY: CHICKEN & BRIE CREPE OR BEEF PASTIES

  House made crepe filled with organic Brie de Bitterroot cheese and roasted chicken breast. Topped with Flathead cherry relish. Served with house salad and focaccia.
  

BENNY'S INTERNATIONAL FAVORITES

• MUSHROOM LENTIL BURGER BOWL | 13 (gf)(vegan)

  “Burger patty” of Timeless Farm’s lentils, mushrooms, sunflower seeds
  and spices served atop a bed of Benny’s house slaw with diced cucumbers, tomatoes, house-pickled onions, corn chips and a Madeline

• FRITTATA | 13 (gf)(v)

  Local farm fresh eggs, chef’s choice meats, cheeses and vegetables
  with your choice of either soup or salad, fresh baked bread and Madeline

• THAI GREEN CURRY | 13 (gf)

  Local chicken, peas, potatoes, fresh herbs and spices with Benny’s house basmati rice fresh-baked bread and Madeline

• DELHI STYLE RED CURRY | 12 (gf)(vegan)

  Cauliflower, carrots, onions, tomatoes and spices braised with coconut milk served with Benny’s house basmati rice, cucumber slices with mixed fruit chutney, sesame seeds, fresh-baked bread and Madeline

• GNOCCHI PRIMAVERA | 14 (v)

• EXTRA DRESSING | .50

• ADD A SCOOP OF ICE CREAM

100% SCRATCH DESSERTS

• FRESH DAILY COBBLER

• BAKER'S CHOICE BRULEE (gf)

• TWO LAYER CARROT CAKE

• FLOURLESS CHOCOLATE TARTE

• SOUR CREAM DROP COOKIES

• BAKER'S CHOICE CHEESECAKE

TAPAS & APPETIZERS

• LOCAL CHEESE BOARD | 15

  Herbed Amalthea chevre, organic Brie de Bitterroot topped with Flathead cherry chutney, organic onion & chive white cheddar with mixed fruit chutney, and house-smoked trout & cream cheese with crostini and candied pecans (gluten free crackers available)

• APPLE-TIZER | 6

  Black pepper feta and Flathead Lake apples drizzled with Montana honey

• MOROCCAN MARINATED OLIVES | 4

  Kalamata & Castelvetrano olives marinated in garlic, preserved lemon, orange zest, spices and olive oil

• MINTED PEA RAVIOLI | 10

  Fresh peas and mint with herbed oil, parmesan and salted whip – light and refreshing

• POTATOES ROMESCO | 7

  Locally grown new potatoes roasted and served with almond and chili Romesco

• SHRIMP SKEWERS | 13

  Creole seasoned and grilled with Benny’s house rice and salsa verdé

• MARKET CREPE | 10

  House made crepe always filled with something delicious

• HOT SPINACH AND ARTICHOKE DIP | 10

  Blend of cheeses, artichoke hearts and spinach with crostini for dipping

SOUP AND SALADS

Our soups are always 100% from scratch, our produce items are supplied locally as the season allows. We have a fantastic baker who produces all of our breads, desserts and other baked items. All soups and salads include fresh baked bread.
Add Roasted Chicken | 4 • Add 3 Sautéed Shrimp | 7 • Add House Smoked Trout | 4

• HOUSE SALAD | 8

  Organic salad greens, shaved red onion, house candied pecans and pumpkins seeds with balsamic vinaigrette and herbed chevre on crostini

• CAESAR SALAD * | 9

  Whole leaf romaine, seasoned house made croutons, scratch-made dressing and crispy parmesan cheese

• FARRO SALAD | 13

  Organic Montana grown Farro with roasted seasonal vegetables, Flathead Lake feta, lemon-mustard vinaigrette and balsamic

• FAMOUS TOMATO ROSEMARY SOUP | Cup 7 | Bowl 10

  A house recipe that Benny’s has always been famous for

• SOUP DU JOUR | Cup 7 | Bowl 10

  Always scratch made with the freshest ingredients, your server will have today’s selection

BURGERS

All burgers are served with lettuce, tomato, pickles and include choice of soup, Benny’s house salad or potatoes Romesco
(substitute a small Caesar salad or bowl of soup for $2)

• BIG SKY NATURALS BEEF BURGER * | 16

  Ground organic Highland beef and chopped bacon mixed together with cheddar cheese, zingy house-made tomato jam and fried egg on a house-made potato bun

• MONTANA BISON BURGER * | 17

  Ground Montana bison, crispy bacon, huckleberry-jalapeño chevre with a house-made potato bun

• BIG SKY NATURAL’S LAMB BURGER * | 16

  Organic Montana lamb with a hint of mint, olive tapenade, herbed Montana chevre and a house-made potato bun

• LENTIL BURGER BOWL | 15

  Montana grown French lentil, sunflower seed and mushroom patty stacked atop Benny’s house slaw with cucumber, tomato and pickled red onions

ENTREES

All entrees include house baked focaccia and your choice of soup or Benny’s house salad (substitute a small Caesar salad for $2)

• STROGANOFF | Half 18 | Full 24

  A Benny’s classic! Montana raised beef simmered with onions, mushrooms and sour cream tossed with house-made fettuccini and parmesan

• FETTUCCINI PRIMAVERA | Half 16 | Full 22

  Scratch-made pasta tossed with sautéed seasonal vegetables, garlic, white wine veggie pan sauce,
  and parmesan cheese

• THAI-STYLE GREEN CURRY | Half 16 | Full 21

  Chicken, onions and potatoes stewed with coconut, cilantro, lime and basil with orange scented jasmine rice - a Benny’s Favorite!

• DELHI-STYLE CURRY | Half 15 | Full 20

  Classic Indian curry vegetables and spices simmered in coconut milk over orange scented jasmine rice and lentils with cucumber, yogurt, chutney, and sunflower seeds
  Add Roasted Chicken | 4 • Add 3 Sauteed Shrimp | 7 • Add House Smoked Trout | 4

• BISTRO STEAK * | 31

  Rotating cut of locally raised beef with roasted seasonal vegetables, potatoes romesco, blue cheese butter and balsamic gastrique

• ASIAN STYLE PORK CHOP | 24

  Teriyaki marinated Montana pork pan roasted with Benny’s house rice, sautéed seasonal vegetables and teriyaki glaze

• ARGENTINE CHICKEN | 24

  Locally raised chicken breast grilled to perfection with potatoes Romesco, grilled asparagus and chimichurri

• CRAB STUFFED TROUT | 30

  Responsibly farmed rainbow trout crab stuffed, dredged in seasoned flour and pan fried with hand-crafted saffron gnocchi, sautéed seasonal vegetables and white wine citrus pan sauce

Benny’s is happy to accommodate changes for food allergies and dietary restrictions
*Consuming raw or undercooked proteins may lead to food borne illness
Parties of 6 or more will incur a 20% service fee