Custom orders welcome, charges will apply.
MUSHROOM LENTIL BOWL
Timeless Seeds lentils, mushrooms, sunflower seeds, and spices. Served on a bed of root-veggie slaw with diced cucumbers & tomato, and dressed with Szechuan dressing.
THAI GREEN CURRY
Local chicken, peas, potatoes, fresh herbs, and aromatic spices, over basmati rice. Served with focaccia.
Cauliflower, carrots, onions & tomatoes braised with Indian curry. Served with basmati rice and lentil pilaf, cucumbers, roasted sunflower seeds and fruit chutney. Served with focaccia.
WEDNESDAY SPECIAL: MAC & CHEESE
Chef’s choice made with local cheese and Montana-made pasta. Ask your server!
FRIDAY SPECIAL: *CHICKEN & BRIE CREPE
House made crepe filled with organic Brie de Bitterroot cheese and roasted chicken breast. Topped with Flathead cherry relish. Served with house salad and focaccia.
SALADS AND SUCH
Served with our fresh bread of the day. (for gf ask for no bread/Madeline)
Add local chicken breast to any salad
Field greens, apples, candied pecans & seeds, and red onions with raspberry vinaigrette.
Add Feta Cheese for an additional cost
Romaine lettuce, house made croutons, freshly grated Parmesan cheese and Caesar dressing.
Herb feta, sun-dried tomatoes, red onion, kalamata olives, pepperoncini, cucumber.
Soup, side salad (House, Caesar or Greek) and fresh bread of the day.
We make two soups daily served with house-made bread of the day:
#1 CREAMY TOMATO WITH FRESH ROSEMARY
#2 SOUP OF THE DAY
SOUP AND COBBLER
Great house-made soup. Great fresh bread. Great house-made cobbler. GREAT LUNCH!
BLUE NOTE SPECIALS
MONDAY: Grilled Cheese (Cheddar & Swiss) with tomato soup
TUESDAY: Cubano: Smoked Pork, Ham, Swiss and pickles, grilled on Baguette
WEDNESDAY: Chef’s Choice
THURSDAY: Highland Beef & *Montana Jack Cheeseburger
Served on house-made potato bun with spicy mayo, lettuce, tomato and pickled onion with chips & root-veggie slaw. (Cooked Medium)
FRIDAY & SATURDAY: Hot and Fresh Cornish Pasty with Caesar Salad
PANINIS & CLASSIC SANDWICHES
Hot grilled sandwiches served with chips and root-veggie slaw. (Sorry, no halves.)
Served on dark rye with pastrami, Swiss, sauerkraut and Russian dressing.
SOUTHWEST CHICKEN PANINI
Served on house bread with local chicken with cilantro pesto, honey chipotle sauce and cheddar cheese, grilled.
GRILLED HAM & CHEESE PANINI
Served on house bread with spicy mayo, tomato and Montana Jack and Cheddar cheeses.
THREE CHEESE PANINI
Served on house bread with Swiss, Cheddar, Black Pepper Feta, and tomato grilled.
Double portion of Big Sky Naturals roast beef on house bread with Montana Jack cheese, pickled onions and horseradish sauce. Served with tomato soup.
Classic tuna salad in a tortilla with lettuce and tomato.
SIDES & EXTRAS
SALAD (HOUSE, CAESAR OR GREEK)
FRUIT COBBLER W/ WHIPPED CREAM
CRÈME BRULEE (gf)
CHOCOLATE GANACHE TART (gf)
Selection changes daily. Possibilities include sour cream with burnt butter frosting, molasses, peanut butter, chocolate chip, lemon bars, fudge brownies, and snicker doodles.
TROPICAL ICED TEA
Black tea blend with a hint of the tropics, unsweetened and brewed in-house.
FRESH-SQUEEZED ORANGE JUICE
SPARKLING BOTTLED PERRIER
Pepsi, Diet Pepsi, 7-Up, MUG Root Beer, and Tropicana Lemonade
Raspberry, Cherry, Blueberry, Vanilla, Hazelnut, Almond, and sugar-free Vanilla
CRAVENS DARK ROAST COFFEE: Regular and Decaf
Raspberry, Cherry, Blueberry, Vanilla, Hazelnut, Almond, and sugar-free Vanilla
TIPU’S CHAI TEA LATTE
BARNES AND WATSON FINE TEAS
BLACK: English Breakfast, Earl Grey, Delicate Orange Spice, Decaf English Breakfast
HERBAL: Peppermint, Star Spangled Herbal (spicy chamomile blend), and Sweet Berry
GREEN: Emerald Blossom (green tea with jasmine)
Benny’s is committed to supporting Montana farmers and growers. By eating here, so are you! It is a quest for freshness, community, energy conservation and sustainable agriculture. It’s about being engaged with our food from the field to the table. Thank you to all of our providers (an ever-growing list) for your beautiful and healthful products.
TAPAS & APPETIZERS
LOCAL CHEESE BOARD | 15
Herbed Amalthea chevre, organic Brie de Bitterroot topped with Flathead cherry chutney, organic onion & chive white cheddar with mixed fruit chutney, and house-smoked trout & cream cheese with crostini and candied pecans (gluten free crackers available)
APPLE-TIZER | 5
Black pepper feta and Flathead Lake apples drizzled with Montana honey
MOROCCAN MARINATED OLIVES | 4
Kalamata & Castelvetrano olives marinated in garlic, preserved lemon, orange zest, spices and olive oil
ROASTED SQUASH RAVIOLI | 10
Montana grown butternut squash, parmesan and sage with herbed brown butter, apple cider gastrique and parmesan cheese
POTATOES ROMESCO | 6
Locally grown new potatoes roasted and served with almond and chili Romesco
SHRIMP AND GRITS | 13
Creole marinated prawns, white wine-butter pan sauce, bacon, leeks and creamy cheddar grits
MARKET CREPE | 10
House made crepe always filled with something delicious
HOT SPINACH AND ARTICHOKE DIP | 10
Blend of cheeses, artichoke hearts and spinach with crostini for dipping
SOUP AND SALADS
Our soups are always 100% from scratch, our produce items are supplied locally as the season allows. We have a fantastic baker who produces all of our breads, desserts and other baked items. All soups and salads include fresh baked bread.
Add Roasted Chicken | 4 • Add 3 Sautéed Shrimp | 7 • Add House Smoked Trout | 4
HOUSE SALAD | 8
Organic salad greens, shaved red onion, house candied pecans and pumpkins seeds with balsamic vinaigrette and herbed chevre on crostini
CAESAR SALAD * | 9
Whole leaf romaine, seasoned house made croutons, scratch-made dressing and crispy parmesan cheese
FARRO SALAD | 13
Organic Montana grown Farro with roasted seasonal vegetables, Flathead Lake feta, lemon-mustard vinaigrette and balsamic
FAMOUS TOMATO ROSEMARY SOUP | Cup 7 | Bowl 10
A house recipe that Benny’s has always been famous for
SOUP DU JOUR | Cup 7 | Bowl 10
Always scratch made with the freshest ingredients, your server will have today’s selection
All burgers are served with lettuce, tomato, pickles and include choice of soup, Benny’s house salad or potatoes Romesco
(substitute a small Caesar salad or bowl of soup for $2)
BIG SKY NATURALS BEEF BURGER * | 16
Ground organic Highland beef and chopped bacon mixed together with cheddar cheese, zingy house-made tomato jam and fried egg on a house-made potato bun
MONTANA BISON BURGER * | 17
Ground Montana bison, crispy bacon, huckleberry-jalapeño chevre with a house-made potato bun
BIG SKY NATURAL’S LAMB BURGER * | 16
Organic Montana lamb with a hint of mint, olive tapenade, herbed Montana chevre and a house-made potato bun
LENTIL BURGER BOWL | 15
Montana grown French lentil, sunflower seed and mushroom patty stacked atop Benny’s house slaw with cucumber, tomato and pickled red onions
All entrees include house baked focaccia and your choice of soup or Benny’s house salad (substitute a small Caesar salad for $2)
STROGANOFF | Half 17 | Full 23
A Benny’s classic! Montana raised beef simmered with onions, mushrooms and sour cream tossed with house-made fettuccini and parmesan
FETTUCCINI BOLOGNESE | Half 16 | Full 22
Classic slow cooked meat sauce and house-made fettuccini pasta finished with a touch of cream and parmesan cheese
THAI-STYLE GREEN CURRY | Half 16 | Full 21
Chicken, onions and potatoes stewed with coconut, cilantro, lime and basil with orange scented jasmine rice - a Benny’s Favorite!
DELHI-STYLE CURRY | Half 15 | Full 20
Classic Indian curry vegetables and spices simmered in coconut milk over orange scented jasmine rice and lentils with cucumber, yogurt, chutney, and sunflower seeds
Add Roasted Chicken | 4 • Add 3 Sauteed Shrimp | 7 • Add House Smoked Trout | 4
BISTRO STEAK * | 31
Rotating cut of locally raised beef with roasted seasonal vegetables, potatoes romesco, blue cheese butter and balsamic gastrique
JERK PORK CHOP | 24
Local pork marinated and pan roasted with roasted seasonal vegetables, potatoes romesco and apple cider reduction
CREOLE “BRICK” CHICKEN | 24
Locally raised chicken breast cutlets dusted with creole seasoning and pan roasted to perfection with creamy cheddar grits, roasted seasonal vegetables and jus
BOURBON GLAZED SALMON* | 26
Honey, bourbon and chili glazed with warm potato salad and roasted seasonal vegetables
Benny’s is happy to accommodate changes for food allergies and dietary restrictions
*Consuming raw or undercooked proteins may lead to food borne illness
Parties of 6 or more will incur a 20% service fee